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Roasted Salmon with Lemon Relish

17

This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2006

Ingredients

  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • Slivered zest and juice of 1 lemon
  • 4 skinless salmon fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 5 ounces baby spinach (about 5 cups, loosely packed)

Directions

  1. Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.

  2. Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.

  3. Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.

  4. Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.

  5. Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.

Reviews Add a comment

  • jalapenito
    13 MAR, 2013
    One of my favorites- it comes together quickly, looks elegant on a plate, tastes fresh and interesting, and is filling. I use golden raisins in the relish and almonds instead of pine nuts & serve with a side of pre-steamed lentils that I've warmed through on the stove with a couple minced cloves of garlic.
    Reply
  • lbbakerva
    26 JAN, 2011
    I first tasted this at a neighbor's dinner party. He was kind enough to share the recipe. Now we have to coordinate our dinners so we're not serving it to the same people. A true favorite!
    Reply
  • CookNovice
    21 NOV, 2010
    I felt like such a fancy cook after making this dish! I'm with JW: our family likes cranberries better. This is a flavorful and delicious dish. I've wowed dinner guests with this meal.
    Reply
  • MS12157780
    30 SEP, 2010
    Oh, I just know I would love this recipe. Only I can not afford pine nuts. Wondering if slivered almonds would be good. Another way I love to bake Salmon, is with Smucker's Seedless Raspberry Jam and white vinegar...... I forget the exact proportions now, but it is really great. Try for youselfl.
    Reply
  • MaxineH
    20 JAN, 2009
    I made this last night and was really surprised at how much flavor it had. It's a really impressive dish.
    Reply
  • JvV
    14 AUG, 2008
    We make this recipe at least a couple times a month. It's delicious. We substitute dried cranberries for the raisins and like it better.
    Reply