Corn Pancakes
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Everyday Food, September 2003
- Prep Time 30 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- 1/2 cup flour
- 3/4 teaspoon coarse salt
- 1 large egg
- 1/3 cup milk
- 2 cups corn kernels
- 2 tablespoons canola oil
Directions
- In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.
- Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.
This sound yummy and can't wait to try it. I think I might add some chopped bacon and onions to it.
This is a easy recipe to get the kids to eat their vegies! I increased the flour and added 1 teaspoon of baking powder so they rise a bit. I served them with a mixed salad and steak. Love receiving my easy meal recipes. Lynds Australia
This is a tasty quick dish. I used whole wheat flour and it added a nice texture. I halfed the recipe and it seemed a little thick so I just added more milk