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Roots Anna

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We've added slices of rutabaga to pommes Anna, a French dish traditionally made with potatoes alone.

Source: Martha Stewart Living, November 1995
Servings

Ingredients

Directions

Cook's Notes

This dish can be made ahead of time and reheated: Cover loosely with foil, and place in a 350-degree oven until hot, about 20 minutes.

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  • frannikenna
    27 NOV, 2007
    sounds like my grandmother's Swedish dish, only we mashed all ingredients together
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