New This Month

Parmesan Fish Crackers

5
4
3
2
1
9

What kid doesn’t love fish crackers? Give them these whale-size ones that get their cheesy taste from Parmesan, grated until powdery.

Source: Martha Stewart Kids, Summer/Fall
Yield

Ingredients

Directions

Cook's Notes

This recipe can be made by hand using 2 knives or a wooden spoon. The Parmesan should be grated to almost powdery on the fine holes of a grater. You will need a 2- to 3-inch fish-shape cookie cutter to shape the crackers.

Similar Recipes

Reviews

5
4
3
2
1
9
How would you rate this recipe?
9

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes