New This Month

Mauled Apple Cider


Hot apple cider can be wicked (spiked with rum or whiskey) or just plain good.

  • Servings: 12


  • 20 whole cloves
  • 5 lady apples
  • 1 gallon apple cider
  • 2 cinnamon sticks
  • Zest of 1 orange, removed in large strips with a vegetable peeler


  1. Press 4 cloves into each lady apple. Place cider, cinnamon, orange zest, and studded lady apples in a large pot, and warm over medium-low heat. Let steep for 1 1/2 hours, without boiling, until aromatic and flavorful.

Reviews Add a comment

  • blushgirl
    9 OCT, 2009
    This is so delious