Mauled Apple Cider

Hot apple cider can be wicked (spiked with rum or whiskey) or just plain good.

  • Servings: 12
Mauled Apple Cider

Source: Halloween 2000, 2000


  • 20 whole cloves
  • 5 lady apples
  • 1 gallon apple cider
  • 2 cinnamon sticks
  • Zest of 1 orange, removed in large strips with a vegetable peeler


  1. Press 4 cloves into each lady apple. Place cider, cinnamon, orange zest, and studded lady apples in a large pot, and warm over medium-low heat. Let steep for 1 1/2 hours, without boiling, until aromatic and flavorful.


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