Lemon Mayonnaise

  • Yield: Makes about 1 1/4 cups

Ingredients

  • Juice and zest of one lemon
  • 2 egg yolks
  • 1 cup canola oil
  • Salt and freshly ground pepper

Directions

  1. In a food processor with a metal blade, blend the zest, half the lemon juice, and egg yolks. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice, then salt and pepper to taste.

Reviews

Be the first to comment!