Dark-Chocolate Ganache

Use this rich dark-chocolate ganache with our dark-chocolate cake for a devilish indulgence. Be sure to have a glass of milk handy!

  • Yield: Makes 3 1/2 cups
Dark-Chocolate Ganache

Source: Everyday Food, October 2008

Ingredients

  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 pound bittersweet chocolate, roughly chopped

Directions

  1. In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour.

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