New This Month

Roasted Turkey Breast

  • Prep:
  • Total Time:
  • Servings: 8


  • 5 pounds turkey breast, (bone-in), rinsed and well dried
  • 1 tablespoon olive oil
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper


  1. Preheat oven to 350 degrees. Fit a small roasting pan with a v-shaped rack.

  2. Drizzle oil over turkey breast. Season with salt and pepper. Center turkey breast on rack. Transfer to oven and roast until juices run clear and an instant-read thermometer reads 165 degrees.when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter and let rest for 10 minutes before carving.

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