No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Turkey Breast

  • Prep:
  • Total Time:
  • Servings: 8
Roasted Turkey Breast


  • 5 pounds turkey breast, (bone-in), rinsed and well dried
  • 1 tablespoon olive oil
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper


  1. Preheat oven to 350 degrees. Fit a small roasting pan with a v-shaped rack.

  2. Drizzle oil over turkey breast. Season with salt and pepper. Center
    turkey breast on rack. Transfer to oven and roast until juices run clear and an instant-read thermometer reads 165 degrees.when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter and let rest for 10 minutes before carving.

Related Topics