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Pizza with Ricotta, Artichokes, and Onions


Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2005


  • 1 pound store-bought pizza dough
  • 15 ounces part-skim ricotta cheese (1 2/3 cups)
  • Coarse salt and ground pepper
  • 1 jar (10 ounces) marinated artichoke hearts
  • 1 thinly sliced small red onion


  1. Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper.

  2. Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. Scatter over cheese along with red onion. Drizzle with reserved oil; bake until golden, 25 to 30 minutes.

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