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Pizza with Ricotta, Artichokes, and Onions

  • prep: 15 mins
    total time: 45 mins
  • servings: 4

Ingredients

  • 1 pound store-bought pizza dough
  • 15 ounces part-skim ricotta cheese (1 2/3 cups)
  • Coarse salt and ground pepper
  • 1 jar (10 ounces) marinated artichoke hearts
  • 1 thinly sliced small red onion

Directions

  1. Step 1

    Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper.

  2. Step 2

    Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. Scatter over cheese along with red onion. Drizzle with reserved oil; bake until golden, 25 to 30 minutes.

Source
Everyday Food, April 2005