Warm Fruit and Nut Snack
This snack only takes a few minutes to prepare and it keeps for a month.
- Servings: 12
Source: Everyday Food, January/February 2007
- 2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or cherries
- 2 cups salted nuts, such as peanuts, almonds, or mixed
In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve.