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Frozen Frangelico Coffee with Cream

Coffee and Frangelico, a hazelnut liqueur, are frozen and then topped with a billowing peak of maple syrup-flavored cream.

  • servings: 4




  • 4 cups strongly brewed chilled coffee
  • 1 cup Frangelico
  • 2/3 cup heavy cream
  • 4 to 6 tablespoons pure maple syrup


  1. Step 1

    Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.

  2. Step 2

    Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.

  3. Step 3

    Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

Martha Stewart Living, July 2006



Reviews (1)

  • 26 Nov, 2008

    I love this awesome drink!! it is great for talking with a friend!