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Frozen Frangelico Coffee with Cream


Coffee and Frangelico, a hazelnut liqueur, are frozen and then topped with a billowing peak of maple syrup-flavored cream.

  • Servings: 4

Source: Martha Stewart Living, July 2006


  • 4 cups strongly brewed chilled coffee
  • 1 cup Frangelico
  • 2/3 cup heavy cream
  • 4 to 6 tablespoons pure maple syrup


  1. Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.

  2. Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.

  3. Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

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