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Frozen Frangelico Coffee with Cream

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    Coffee and Frangelico, a hazelnut liqueur, are frozen and then topped with a billowing peak of maple syrup-flavored cream.
    Martha Stewart Living, July 2006
    • Yield Serves 4
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    Ingredients

    • 4 cups strongly brewed chilled coffee
    • 1 cup Frangelico
    • 2/3 cup heavy cream
    • 4 to 6 tablespoons pure maple syrup

    Directions

    1. Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.

    2. Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.

    3. Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

    Recipe Reviews

    Reviews (1)

    • Treehugger4ever
      26 Nov, 2008

      I love this awesome drink!! it is great for talking with a friend!

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