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Roasted Chicken with Ginger, Chile, and Lime

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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.

Source: Everyday Food, May 2006
Total Time Prep Servings

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How would you rate this recipe?
27
  • janlea2008
    7 AUG, 2009
    I really enjoyed making this dish. although I did not have any Ginger, So I subsituted it with Garlic.
    Reply
  • katemur
    17 FEB, 2008
    We love this recipe, although I've made a few changes over time. I add some cumin and garlic to the butter mixture, as well as a extra jalapeno and ginger because we like a little spice. I also sprinkle coriander on the outside of the chicken and some put some of the butter mixture in the cavity. Even without these changes, the flavors are great!
    Reply

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