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Drippy Icing

  • yield: Makes about 1 1/3 cups, enough for two pound cakes

Ingredients

  • 1 cup plus 3 tablespoons confectioners' sugar
  • 3/4 cup heavy cream
  • 1 teaspoon fresh lemon juice

Directions

  1. Step 1

    Whisk all ingredients in a small bowl until smooth. Pour through a sieve into another bowl. Use immediately.

Source
Martha Stewart Living, May 2007

Reviews (2)

  • 24 Jul, 2012

    simple... easy.... and yummy

  • 16 Nov, 2007

    This is a wonderful cake/bread, very rich. Easy to make, also.