New This Month

Drippy Icing

Use our drippy icing with our Pistachio Pound Cakes.

  • Yield: Makes about 1 1/3 cups, enough for two pound cakes

Source: Martha Stewart Living, May 2007

Ingredients

  • 1 cup plus 3 tablespoons confectioners' sugar
  • 3/4 cup heavy cream
  • 1 teaspoon fresh lemon juice

Directions

  1. Whisk all ingredients in a small bowl until smooth. Pour through a sieve into another bowl. Use immediately.

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