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Herb-Crusted Salmon with Roasted Lemons

  • Servings: 6
Herb-Crusted Salmon with Roasted Lemons

Source: Blueprint, 2008


  • 1/4 cup panko (Japanese breadcrumbs)
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon chopped dill, tarragon, or chives (optional)
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 3-pound salmon fillet, skin on, small bones removed
  • 1/4 cup Dijon mustard
  • Coarse salt and ground pepper
  • 2-3 lemons, quartered, seeds removed


  1. 1. Preheat oven to 475 degrees. Toss panko with herbs and 1 tablespoon oil.

  2. 2. Place salmon (skin down) on parchment-lined baking sheet. Spread evenly with mustard; season
    with salt and pepper. Sprinkle with reserved panko mixture, patting
    gently. Scatter lemons around salmon and drizzle them with oil.

  3. 3. Roast salmon until it flakes easily, 18 to 20 minutes. With a large spatula, loosen it from skin (which should stick to parchment).
    Transfer fish to platter and garnish with roasted lemons.

Reviews (9)

  • sactom 3 Nov, 2013

    What a smashingly delicious way to prepare salmon. Love this salmon. It is not only delicious and memorable, but surprisingly quick and easy to prepare. Love, love, love it.

  • NonnysGirl 13 Oct, 2013

    This was delicious! I loved the Panko Herb Crust. I substituted Whole Grain Mustard for Dijon, and I did not have any fresh Parsley, so I had to omit that. Although I didn't miss it, I would like to add this next time! I squeezed fresh lemon over the fish just before I popped it in the oven. This is a definite repeat dish!

  • Jacinta C 11 Feb, 2013

    I just made this for dinner, it was great delicious, crispy and healthy at the same time, I will definitely do it again.

  • vkpaige 21 Oct, 2011

    This is my "go-to" dinner party recipe. It's so easy to make and big hit with both adults and kids!

  • FarmhouseChef 23 Jan, 2011

    Absolutely wonderful! Most delicious,and exquisite presentation!

  • jbirdie225 21 Dec, 2008

    about how many servings does this make?

  • cjsgama 5 Mar, 2008

    i tried the "Make it Faster Roasted Salmon with Lemon-Herb Vinaigrette" tonite. wow! it was ready in now time and the taste was out of this world.
    very pleased.

  • rachelsmith 22 Feb, 2008

    I really liked this dish. It's easy and delicious. I've tried it with salmon and flounder filets with much success.

  • Donna_Boris 18 Feb, 2008

    I really loved this dish. It is quick, easy and looks great. I baked it at 450 degrees - a little afraid of my pans with the higher heat.

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