Martini

The less vermouth in it, the drier the martini.

  • Servings: 4
Martini

Source: Martha Stewart Living, August/September 1992

Ingredients

  • 3/4 cup vodka or gin
  • 2 teaspoons dry vermouth
  • Cocktail olives

Directions

  1. In a cocktail shaker half full of ice cubes, combine gin or vodka and vermouth. Shake well, and strain into martini glasses. Garnish with olives, and serve.

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