The less vermouth in it, the drier the martini.
- Servings: 4
Source: Martha Stewart Living, August/September 1992
- 3/4 cup vodka or gin
- 2 teaspoons dry vermouth
- Cocktail olives
In a cocktail shaker half full of ice cubes, combine gin or vodka and vermouth. Shake well, and strain into martini glasses. Garnish with olives, and serve.