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Apricot-Ginger Fizz Mixer

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    For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
    Martha Stewart Living, December 2005
    • Yield Makes enough for 6 drinks
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    Ingredients

    • 1 peeled (1 inch) fresh ginger, thinly sliced
    • 1/2 cup sugar
    • 2 1/2 cups apricot nectar

    Directions

    1. Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.

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