Apricot-Ginger Fizz Mixer
This mixer is the perfect hostess gift.
- Servings: 6
Photography: Dasha Wright
Source: Martha Stewart Living, December 2005
- 1 piece (1 inch) peeled fresh ginger, thinly sliced
- 1/2 cup sugar
- 2 1/2 cups apricot nectar
Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.