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Veal Scallopini Milanese

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Recipe photo courtesy of Charles Schiller

This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.

Source: Martha Stewart Living, March 2002
Servings

Ingredients

For the Crumbs

For the Garnish

For the Sprouts

Directions

Cook's Notes

Broiling meat with a little olive oil to make it crisp instead of frying it in lots of butter creates a healthful version of veal Milanese. Spaghetti squash, rich in fiber, stands in for pasta to complete the meal. The arrival of tender pea shoots signals the beginning of spring. We paired them with crunchy sunflower sprouts for a refreshing twist on this classic dish.

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Reviews

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How would you rate this recipe?
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  • krisx2
    2 FEB, 2009
    I did the veal and it was so easy and delicious. I served it over spaghetti with tomato sauce. I will definitely do this again!
    Reply
  • mmsrjs
    29 NOV, 2007
    For some reason the picture drew me to this dish and i went for the recipe, then i saw it, two words--"spaghetti squash" and I was hooked. In my book any recipe that has this lucious squash in it is a hit. Wonder if I have any Italian blood in me?
    Reply

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