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Edamame with Sesame Salt

Steamed edamame are sprinkled with gomashio, a blend of salt and toasted sesame seeds that can be made at home in a spice grinder.

  • servings: 4

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Ingredients

  • 2 tablespoons toasted sesame seeds
  • 1/2 teaspoon coarse salt
  • 1 pound frozen edamame, in pods

Directions

  1. Step 1

    Coarsely grind sesame seeds and salt in a spice grinder, then place in a small bowl. (Alternatively, chop sesame seeds and salt together finely.)

  2. Step 2

    Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with sesame-salt mixture. Serve immediately.

Source
Martha Stewart Living, March 2009

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Reviews (1)

  • 4 Nov, 2011

    Wow---I'm sure glad to know about the sesame/salt topping---use it all the time. I love edamame, and this takes it to another level.