Edamame with Sesame Salt - Martha Stewart Recipes

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Edamame with Sesame Salt

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      A staple appetizer in Japanese restaurants, these protein-packed soy beans also...

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    Steamed edamame are sprinkled with gomashio, a blend of salt and toasted sesame seeds that can be made at home in a spice grinder.
    Martha Stewart Living, March 2009
    • Yield Serves 4
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    Ingredients

    • 2 tablespoons toasted sesame seeds
    • 1/2 teaspoon coarse salt
    • 1 pound frozen edamame, in pods

    Directions

    1. Coarsely grind sesame seeds and salt in a spice grinder, then place in a small bowl. (Alternatively, chop sesame seeds and salt together finely.)
    2. Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with sesame-salt mixture. Serve immediately.

    Recipe Reviews

    Reviews (1)

    • kwwgfspi
      4 Nov, 2011

      Wow---I'm sure glad to know about the sesame/salt topping---use it all the time. I love edamame, and this takes it to another level.

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