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Use this recipe for raita when you serve Indian-Spiced Chicken.

  • Yield: Makes 2 cups

Source: Martha Stewart Weddings, January


  • 1 1/4 cups plain yogurt
  • 1/2 English cucumber, peeled and seeded
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground cumin
  • 2 tablespoons fresh mint, coarsely chopped, plus sprigs for garnish


  1. Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve.

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