New This Month

Roasted-Parsnip Bread Pudding

5
4
3
2
1
88

Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the night before, and bake it the day of the meal.

Source: Martha Stewart Living, November 2009
Servings

Ingredients

Directions

Cook's Notes

To make this savory pudding ahead of time, assemble and refrigerate it for up to one day. Let stand at room temperature for 10 to 15 minutes, and bake as instructed.

Similar Recipes

Reviews

5
4
3
2
1
88
How would you rate this recipe?
88
  • lgallo
    3 DEC, 2013
    I made this for thanksgiving, looking for an alternative to the regular stuffing/dressing. It came out amazing! My family was a bit hesitant about the parsnips but you could barely taste them. I might add some onion next time (I enjoy the onion/leek flavor). This recipe is definitely one I will keep for next year!
    Reply
  • bkguy
    13 DEC, 2009
    This was great. Don't bother removing the crust from the brioche. I also think one could make this a little bit less fattening by using half and half instead of heavy cream or just half milk, half cream.
    Reply
  • MarthaandMeBlogger
    23 NOV, 2009
    I made this and really liked it . You can see my results here http://marthaandme.wordpress.com/2009/10/21/thanksgiving-test-drive-roasted-parsnip-bread-pudding/
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes