advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pomegranate Marinade

  • Yield: Makes 2 cups
Pomegranate Marinade

Source: The Martha Stewart Show

Ingredients

  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon ground Aleppo chile pepper
  • 8 fresh bay leaves, stemmed and minced
  • 1 bunch fresh thyme, leaves picked (about 5 tablespoons)
  • 1/4 cup pomegranate molasses
  • 1/4 cup Zinfandel vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic

Directions

  1. Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.

Related Topics