Drizzle this over Chilled Minestrone or any warm-weather bean or vegetable soup.
- 1/2 cup extra-virgin olive oil
- 1 medium bunch basil, leaves picked, rinsed, and patted dry
- 1/2 teaspoon salt
Calls for 1 large bunch basil leaves, as opposed to 1 medium bunch basil leaves.
Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days.