- Servings: 2
Source: Everyday Food, October 2006
- 4 tablespoons reduced-fat cream cheese
- 8 graham-cracker squares (2 1/2 inches)
- 1 small pear, cored and thinly sliced
Spread 1/2 tablespoon cream cheese on each graham-cracker square. Top half the squares with pear slices, then close sandwiches with remaining squares. Serve immediately.