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Under 30 Minutes

Under 30 Minutes

Fresh Papaya with Coconut-Lime Yogurt

This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.

  • prep: 5 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1/4 cup shredded sweetened coconut
  • 1 container (7 ounces) Greek-style yogurt
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • 1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
  • Lime wedges, for serving

Cook's Note

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

Directions

  1. Step 1

    Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.

  2. Step 2

    In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

Source
Martha Stewart Living, September 2003

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Reviews (1)

  • 25 Jan, 2013

    Fresh Papaya with Coconut-Lime Yogurt
    Russell's Friday Dinner
    Nutritious and Delicious!