Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

  • Yield: Makes 29
Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

Source: Martha Stewart Living, February 2009

Ingredients

  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, softened
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs, room temperature
  • 3/4 cup buttermilk
  • Brown-Butter Glaze

Directions

  1. Preheat oven to 325 degrees. Make cupcakes as directed in Basic Cupcake How-To, using buttermilk for wet ingredient. Fill each cup 3/4 full, and bake for 25 minutes.

  2. Set rack with cupcakes over a parchment-lined baking sheet. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.

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