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Under 30 Minutes

Green Salad with Buttermilk Dressing

  • Prep:
  • Total Time:
  • Servings: 6
Green Salad with Buttermilk Dressing

Source: Everyday Food, January/February 2004


  • 1/4 cup reduced-fat sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 minced scallion
  • Coarse salt and ground pepper
  • 2 to 3 bunches arugula (1 pound), stems trimmed
  • 4 heads Belgian endive, sliced crosswise 1 inch thick (4 cups)
  • 2 tart green apples, cored and thinly sliced


  1. In a small bowl, whisk together sour cream, buttermilk, vinegar, honey, and scallion. Season with salt and pepper. In a large bowl, combine arugula, endive, and apples. Toss with dressing; serve immediately.


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