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Asian Pear, Celery, and Arugula Salad

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    Asian pears are more similar to apples than to other pears. Their crisp, juicy flesh makes a sweet and surprising addition to any salad, but pairs especially well with celery and arugula.
    Martha Stewart Living, September 2010
    • Yield Serves 4
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    Ingredients

    • 2 teaspoons extra-virgin olive oil
    • 2 teaspoons champagne vinegar
    • 2 medium stalks celery, thinly sliced on the bias
    • 2 cups baby or wild arugula
    • 1 large Asian pear or apple, sliced
    • Coarse salt and freshly ground pepper

    Directions

    1. Whisk together oil and vinegar in a large bowl. Add celery, arugula, and pear; season with salt and pepper. Toss to coat.

    Recipe Reviews

    • WeekendDomestic
      7 Sep, 2011

      I love this recipe and have made it many times. It's super simple and the flavors really work. You can check out my variation on my blog: http://weekenddomestic.blogspot.com/2011/09/favorite-fruit-in-favorite-salad.html

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