Frizzante Mojito

This recipe for a frizzante mojito is courtesy of Allen Katz.

  • Servings: 1
Frizzante Mojito
Recipe continues below this recipe video

Source: The Martha Stewart Show, February Winter 2008


  • 6 fresh mint leaves
  • 3/4 ounce freshly squeezed lime juice
  • 1 ounce Simple Syrup
  • 1 1/2 ounces rum, preferably Cruzan
  • 2 dashes Angostura bitters
  • 2 ounces Champagne or Prosecco, chilled


  1. In a pint or mixing glass, muddle together mint, lime juice, and simple syrup to release mint oils. Add rum and bitters; shake over ice. Strain into a cocktail glass or coupe; top with Champagne.


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