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Frizzante Mojito

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    This recipe for a frizzante mojito is courtesy of Allen Katz.
    The Martha Stewart Show, February Winter 2008
    • Yield Makes 1 cocktail
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    Ingredients

    • 6 fresh mint leaves
    • 3/4 ounce freshly squeezed lime juice
    • 1 ounce Simple Syrup
    • 1 1/2 ounces rum, preferably Cruzan
    • 2 dashes Angostura bitters
    • 2 ounces Champagne or Prosecco, chilled

    Directions

    1. In a pint or mixing glass, muddle together mint, lime juice, and simple syrup to release mint oils. Add rum and bitters; shake over ice. Strain into a cocktail glass or coupe; top with Champagne.

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