No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Frizzante Mojito

This recipe for a frizzante mojito is courtesy of Allen Katz.

  • servings: 1

Ingredients

  • 6 fresh mint leaves
  • 3/4 ounce freshly squeezed lime juice
  • 1 ounce Simple Syrup
  • 1 1/2 ounces rum, preferably Cruzan
  • 2 dashes Angostura bitters
  • 2 ounces Champagne or Prosecco, chilled

Directions

  1. Step 1

    In a pint or mixing glass, muddle together mint, lime juice, and simple syrup to release mint oils. Add rum and bitters; shake over ice. Strain into a cocktail glass or coupe; top with Champagne.

Source
The Martha Stewart Show, February Winter 2008