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Cherry Beer

Cold beer on its own is just about perfect. But teamed with a fruity mixer, it becomes the life of the party. Beer and cherry nectar, a surprisingly good combo, is popular in Poland.

  • servings: 8

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Ingredients

  • 2 bottles pale ale
  • 1 1/2 cups sour cherry nectar, such as Tamek (cedarsmarket.com)

Directions

  1. Step 1

    Fill a large pitcher with ice cubes. Stir in pale ale and sour cherry nectar. Garnish with lemon wedges.

Source
Martha Stewart Living, June 2010

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Reviews (1)

  • 4 Feb, 2013

    Cherry Beer
    Russell's Monday Dinner
    Nutritious and Delicious!