Cold beer on its own is just about perfect. But teamed with a fruity mixer, it becomes the life of the party. Beer and cherry nectar, a surprisingly good combo, is popular in Poland.
- Servings: 8
Source: Martha Stewart Living, June 2010
- 2 bottles pale ale
- 1 1/2 cups sour cherry nectar, such as Tamek
Fill a large pitcher with ice cubes. Stir in pale ale and sour cherry nectar. Garnish with lemon wedges.