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Cherry Beer


Cold beer on its own is just about perfect. But teamed with a fruity mixer, it becomes the life of the party. Beer and cherry nectar, a surprisingly good combo, is popular in Poland.

  • Servings: 8

Source: Martha Stewart Living, June 2010


  • 2 bottles pale ale
  • 1 1/2 cups sour cherry nectar, such as Tamek


  1. Fill a large pitcher with ice cubes. Stir in pale ale and sour cherry nectar. Garnish with lemon wedges.

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