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Under 30 Minutes

Under 30 Minutes

Red Rice with Sausage and Peppers

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 12 ounces smoked sausage (such as kielbasa or andouille), cut into small pieces
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced medium
  • 1 celery stalk, diced medium
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes or 1 3/4 cups Whole Roasted Tomatoes
  • 2 cups Simple White Rice

Directions

  1. Step 1

    In a large skillet, heat oil over medium-high. Add sausage and cook, stirring occasionally, until crispy, about 8 minutes. Add onion, garlic, red pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until celery is tender, 8 minutes. Add tomatoes and cook until slightly thickened, 3 minutes. Add rice and cook until warmed through, about 2 minutes.

Source
Everyday Food, April 2010

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Reviews (4)

  • 29 Jan, 2012

    Made this dish for dinner tonight. It came together so easily and is delish! I would make it again. I used jasmine rice since that was what I had in the house.

  • 19 Jan, 2011

    Agreed, my fiance and I made this last night and definitely will b making it again! We like spicy food so we used hot italian sausages and added a few jalapenos. Very easy, very quick!

  • 19 Jan, 2011

    Agreed, my fiance and I made this last night and definitely will b making it again! We like spicy food so we used hot italian sausages and added a few jalapenos. Very easy, very quick!

  • 26 Oct, 2010

    This is an excellent weekday meal. It cooks up super fast and can be on the table in about 20 minutes. I definetely prefer it with the kielbasa, especially when they're nice and crispy. Denine, http://www.weknowstuff.us.com/we-know-stuff/recipes/