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Sicilian-Style Pesto

This sicilian-style pesto recipe is courtesy of chef Andrew Carmellini and used to make his delicious Steamed Black Bass.

  • Servings: 4
Sicilian-Style Pesto

Source: The Martha Stewart Show, February Winter 2008


  • 3/4 cup sun-dried tomatoes in oil, drained
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic
  • 1/2 cup blanched almonds, sliced


  1. Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute.

Reviews (1)

  • SassySleuth 16 Jun, 2008

    I made this with the Sea Bass for father's day. It was a hit. I will make it many times again.

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