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Prosciutto-Wrapped Cod with Lemony Spinach

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Choosing one special ingredient can transform an ordinary meal into an elegant one. Here, slices of paper-thin prosciutto -- salt-cured Italian ham -- dress up cod and sauteed spinach.

Source: Everyday Food, May 2007
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • MS112614348
    21 APR, 2013
    I meant to say the lemon helped cut a bit of the saltiness.
    Reply
  • MS112614348
    21 APR, 2013
    I had a whole cod fillet, so I cut the fillet into pieces. I found that the thinner fillet near the tail was saltier than the thicker fillet parts. The next time I may omit salting the fish altogether, since the prosciutto is salty already. The lemon helped with the saltiness. I didn't have spinach so I just made the fillet alone.
    Reply
  • MS10603064
    6 DEC, 2010
    Very quick and tasty. The lemon in the spinach complements the cod. I served it with whole wheat couscous
    Reply
  • kakee
    23 JUN, 2008
    Seam side down means the placing where one side of the prosciutto overlaps the other side down against the baking sheet. This will help hold the prosciutto in place while the fillet cooks.
    Reply
  • sizzlinsista
    20 JUN, 2008
    What does "seam side down" mean? Thanks!
    Reply
  • sizzlinsista
    20 JUN, 2008
    What does "seam side down" mean? Thanks!
    Reply
  • hollywoodgimp
    3 JUN, 2008
    where do I find the number of calories, fat and fiber content per serving on this recipe?
    Reply

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