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Focaccia with Dried Fruit and Rosemary

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If you've only had savory focaccia, you're in for a treat. This sweet version is an original twist on dessert and also makes a delicious breakfast or snack.

Source: Everyday Food, March 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Try 1 1/2 cups of nuts, or chocolate, or a tablespoon of finely grated lemon zest in place of dried fruit and rosemary. Brush with melted butter and honey instead of jam, or dust with confectioners' sugar.

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