Banana Blueberry Swirl Popsicles
Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.
Source
Martha Stewart Living TelevisionGet More
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Ingredients
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3 to 4 ripe bananas (1 pound)
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1 1/2 cups yogurt
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3 tablespoons sugar
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Juice of 1/2 lemon
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1 cup fresh blueberries
Directions
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Step 1
In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
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Step 2
Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
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Step 3
Dip molds quickly in hot water to unmold.
Reviews (7)
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Can someone please tell us what brand of popsicle mold Martha used in the video? Her's looked like they had metal aroud the individual molds and then the metal top. The ones I've been able to find online don't show under the lid to see if they are the right ones.
I found some ice-pop molds that look like Martha's at Amazon.com just type in Norpro Ice Pop Maker.
The name of the store did not show up completely; found the molds at Bed Bath
I have the same ice pop molds...found them at Bed Bath
I would love to know where to get the popsicle mold tray Martha used for her popsicles?
I would love to have the popcicle tray!! Looks fabulous!! I cannot locate on Martha's website?
This is a fabulous recipe. Quick and easy to prepare (it takes only minutes and the kids love to help). Very adaptable. Try with vanilla yoghurt and banana. We made the recipe for the kids and ended up having them share with all the adults :)