New This Month

Banana Blueberry Swirl Popsicles


Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.

  • Yield: Makes 10 ice pops

Source: Martha Stewart Living Television


  • 3 to 4 ripe bananas (1 pound)
  • 1 1/2 cups yogurt
  • 3 tablespoons sugar
  • Juice of 1/2 lemon
  • 1 cup fresh blueberries


  1. In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.

  2. Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours

  3. Dip molds quickly in hot water to unmold.

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