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Spinach Salad with Salmon

151

A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2009

Ingredients

  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
  • 10 ounces baby spinach
  • 1 pint grape tomatoes, halved
  • 3/4 cup crumbled fresh goat cheese (3 ounces)
  • 1/4 cup pecans
  • 1/4 cup Balsamic-Rosemary Vinaigrette

Directions

  1. Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.

  2. Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

Reviews Add a comment

  • Eviebelle
    30 AUG, 2012
    This was a delicious salad, and it took about 15 minutes to prepare. The dressing is so yummy. It's worth the extra few minutes to make fresh salad dressing. We'll definitely be making this salad again, and using this dressing on other salads.
    Reply
  • Abby Cureton
    17 JUL, 2012
    absolutely marvelous! will be making this again and again. each time we serve salmon, i'll be making extra! delicious!
    Reply
  • MS12439844
    18 MAR, 2009
    A delicious and fast salad! We're additing it to our family "regulars" list.
    Reply
  • MarthaandMeBlogger
    5 MAR, 2009
    I made this and loved it! You can see my results at www.marthaandme.net
    Reply
  • MarthaandMeBlogger
    5 MAR, 2009
    I made this and loved it! You can see my results at www.marthaandme.net
    Reply
  • MarthaandMeBlogger
    5 MAR, 2009
    I made this and loved it! You can see my results at www.marthaandme.net
    Reply
  • MarthaandMeBlogger
    5 MAR, 2009
    I made this and loved it! You can see my results at www.marthaandme.net
    Reply