Spinach Salad with Salmon
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Everyday Food, March 2009
- Prep Time 10 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 4 skinless salmon fillets, (6 ounces each)
- Coarse salt and ground pepper
- 10 ounces baby spinach
- 1 pint grape tomatoes, halved
- 3/4 cup crumbled fresh goat cheese (3 ounces)
- 1/4 cup pecans
- 1/4 cup Balsamic-Rosemary Vinaigrette
Directions
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Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
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Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.
This was a delicious salad, and it took about 15 minutes to prepare. The dressing is so yummy. It's worth the extra few minutes to make fresh salad dressing. We'll definitely be making this salad again, and using this dressing on other salads.
absolutely marvelous! will be making this again and again. each time we serve salmon, i'll be making extra! delicious!
A delicious and fast salad! We're additing it to our family "regulars" list.
I made this and loved it! You can see it on my blog at www.marthaandme.net
I made this and loved it! You can see it on my blog at www.marthaandme.net
I made this and loved it! You can see my results at www.marthaandme.net
I made this and loved it! You can see my results at www.marthaandme.net
I made this and loved it! You can see my results at www.marthaandme.net
I made this and loved it! You can see my results at www.marthaandme.net