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Under 30 Minutes

Under 30 Minutes

Steak Salad with Snap Peas

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

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Ingredients

  • 1 pound skirt steak, halved
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 head red-leaf lettuce, torn
  • 8 radishes, trimmed and quartered
  • 3 carrots, sliced with a peeler

Directions

  1. Step 1

    Heat broiler, with rack 4 inches from heat. Place steak on a foil-lined baking sheet and season with salt and pepper. Broil until medium-rare, 4 to 8 minutes. Transfer to a cutting board; tent with foil.

  2. Step 2

    Set a steamer basket in a saucepan with 1 inch simmering water. Add snap peas, cover, and steam until bright green, 2 to 3 minutes. Rinse with cold water and pat dry.

  3. Step 3

    Slice steak. Whisk together oil, vinegar, mustard, and garlic; season with salt and pepper. Toss lettuce with half of dressing. Top with steak, snap peas, radishes, and carrots. Drizzle with remaining dressing.

Source
Everyday Food, May 2009

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