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Smoked Salmon Dip with Bagel Chips

  • Yield: Makes 1 1/3 cups
Smoked Salmon Dip with Bagel Chips

Source: Everyday Food, May 2010


  • 1/4 cup mayonnaise
  • 4 ounces cream cheese
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onion, diced small
  • 1 to 2 teaspoons fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
  • 1 tablespoon chopped fresh parsley
  • Bagel chips, for serving


  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Reviews (6)

  • Robbie Ardis 14 Aug, 2014

    love it, cant wait to try it

  • jmspdx 4 Jul, 2013

    This was just ok. I've had much better versions. We thought the fish was sort of overpowered by the condiments. Maybe that's the point, but we happen to enjoy the flavor of smoked salmon.

  • debbie1954 10 Jan, 2012

    I substituted coarse grain mustard for the horseradish. It worked out wonderful.

  • Sara__B 30 Dec, 2011

    can I substitute horseradish with another ingredient ?

  • deeswyt 22 Oct, 2011

    This is my standard go to appetizer. Everyone loves it. Give it a try!

  • Lkrebs 21 Sep, 2011

    This spread is AMAZING. I substitute freshly grated horseradish for the prepared horseradish, and add extra to taste. I've tried it with the prepared horseradish, but I find using fresh gives the spread a firmer texture, which I prefer.

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