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Smoked Salmon Dip with Bagel Chips

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This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

  • Yield: Makes 1 1/3 cups

Source: Everyday Food, May 2010

Ingredients

  • 1/4 cup mayonnaise
  • 4 ounces cream cheese
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onion, diced small
  • 1 to 2 teaspoons fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
  • 1 tablespoon chopped fresh parsley
  • Bagel chips, for serving

Directions

  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Reviews Add a comment

  • Robbie Ardis
    14 AUG, 2014
    love it, cant wait to try it
    Reply
  • jmspdx
    4 JUL, 2013
    This was just ok. I've had much better versions. We thought the fish was sort of overpowered by the condiments. Maybe that's the point, but we happen to enjoy the flavor of smoked salmon.
    Reply
  • debbie1954
    10 JAN, 2012
    I substituted coarse grain mustard for the horseradish. It worked out wonderful.
    Reply
  • Sara__B
    30 DEC, 2011
    can I substitute horseradish with another ingredient ?
    Reply
  • deeswyt
    22 OCT, 2011
    This is my standard go to appetizer. Everyone loves it. Give it a try!
    Reply
  • Lkrebs
    21 SEP, 2011
    This spread is AMAZING. I substitute freshly grated horseradish for the prepared horseradish, and add extra to taste. I've tried it with the prepared horseradish, but I find using fresh gives the spread a firmer texture, which I prefer.
    Reply