No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herbed Egg Noodles

Serve with our Boeuf Bourguignon Soup.

Ingredients

  • 12 ounces cooked egg noodles
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

  1. Step 1

    Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

Source
Martha Stewart Living, December 2010

Reviews (1)

  • 28 Jan, 2012

    Made the herb egg noodles with Martha's recipe for chicken schnitzel. The chicken was great. The egg noodles terrible. There are flavorless. The chicken schnitzel has a great butter wine sauce that goes with it. I put the sauce on the noodles to make them edible.