New This Month

Herbed Egg Noodles


Serve with our Boeuf Bourguignon Soup.

Source: Martha Stewart Living, December 2010


  • 12 ounces cooked egg noodles
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley


  1. Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

Reviews Add a comment

  • opaowiye
    28 JAN, 2012
    Made the herb egg noodles with Martha's recipe for chicken schnitzel. The chicken was great. The egg noodles terrible. There are flavorless. The chicken schnitzel has a great butter wine sauce that goes with it. I put the sauce on the noodles to make them edible.