New This Month

Egg Noodles with Fresh Herbs


We've improved on classic parsleyed noodles by adding aromatic fresh thyme.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2008


  • 8 ounces egg noodles
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon butter


  1. Cook noodles in boiling salted water until al dente; drain and return to pot.

  2. Toss noodles with parsley, thyme, and butter; season with salt and pepper.

Reviews Add a comment