- 1 head garlic
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups cooked soy beans
- 2 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup fresh flat-leaf parsley, leaves
- Coarse salt
Preheat oven to 400 degrees. Place garlic on a piece of aluminum foil and drizzle with 1 tablespoon oil. Wrap in foil and place on a small baking sheet. Place in oven and bake until tender, about 45 minutes. Remove from oven. Let stand until cool enough to handle. Squeeze garlic from skins, discarding skins; set garlic aside.
In the bowl of a food processor, combine the soy beans, garlic, tahini, lemon juice, and parsley. Process until smooth. Transfer to a medium bowl, and season with salt. Cover with plastic wrap. Refrigerate for at least 1 hour before using.